Appetizers & Tapas

Seafood ceviche, sweet potato, toasted corn, avocado

Assortment of marinated olives

Raw sesame crusted, avocado, seaweed, ginger, black rice

Chef selection of cheese and cured meats

Oysters on the half shell

Serrano ham, Manchego cheese, olives

Mussels sautéed in a red sangria sauce

Grilled Black Angus Steak, Portobello mushrooms, melted Brie cheese

Seafood, saffron rice

Stuffed with provolone cheese, wrapped with bacon

Chickpeas, spicy sausage

Sautéed with toasted candied walnuts, bacon in a garlic aioli

Smoked paprika, white beans, scallions and marble potatoes

Cheese fondue with steak, sausage and chicken

Four clams, chorizo and garlic butter

Sautéed shrimp in garlic sauce

Meatballs, tomato sauce

Calf’s liver, sautéed onions & bacon

Three baked oysters, spinach, béchamel, bacon, toasted seasoned bread crumbs

Spinach potato dumpling, breaded bay scallops, shiitake mushrooms in a garlic truffle sauce

Choose:| beef | chicken | shrimp |  corn | ham & cheese

Fried calamari, chipotle aioli

Daily special

Grilled provolone cheese with toasted bread

Capers, olives, heart of artichoke, sun dry tomato, garlic

Thin crusted pizza of the day