MAIN ENTRÉES | ENTRADA PRICIPAL
NEW YORK STRIP STEAK* | 14oz
$48.00
$48.00
Seasonal vegetable and roasted potatoes
LAMB CHOPS* | Cordero Patagonico
$49.00
$49.00
Grilled lamb chops, celery root & sweet potato gratin, asparagus, fresh mint demi-glace
GRILLED SKIRT STEAK*
$46.00
$46.00
Roasted country potatoes and asparagus
GRILLED 16 OZ BONE IN RIBEYE
$54.00
$54.00
Melted blue cheese, peppers, onions, mushroom, mashed potatoes with a Malbec reduction
MIXED GRILL FOR TWO* | Parrillada Mixta
$110.00
$110.00
Skirt steak ,half roasted chicken lamb chops, short ribs, with grilled vegetables and rice
SCALOPPINE DI VITELLO FRANCESE
$32
$32
Natural veal, dipped in egg, lemon, butter, white wine
SCALOPPINE DI VITELLO SORRENTINO
$32.00
$32.00
Natural veal, topped with sliced eggplant, prosciutto, mozzarella cheese, brown sauce.
VEAL MILANESE
$32.00
$32.00
Thinly pounded natural veal with seasoned breadcrumbs, melted mozzarella cheese, demi-glace
ROASTED PORK CHOP* | Costeleta De Cerdo
$36.00
$36.00
Pistachio crusted pork chop, applewood smoked bacon demi, roasted potato, dried figs, asparagus, port wine demi
SEAFOOD | PESCADO Y MARISCOS
HALIBUT
$46
$46
Pan seared halibut, over risotto with a lobster sauce
PAN SEARED BRANZINO FILLETS
$38
$38
Rice and sauteed spinach,lemon wine white capers
PAN SEARED SALMON
$36
$36
Chickpeas , quinoa salad, broccoli rabe, dijon sauce
ZUPPA DI PESCE
$42
$42
Sautéed calamari, shrimp, lobster tail, clams, mussel, garlic marinara sauce over linguini.
FILLET SOLE WITH SHRIMP ABRUZZESE
$36
$36
Fresh sole, dipped in egg, sautéed with artichoke hearts, mushrooms, white wine, lemon and butter.
SOLE & SHRIMP/ Filet de lenguado
$32
$32
Sauteed in a lemon butter white wine sauce served with shrimp, vegetables and mashed potatoe
PAELLA
$42/$76
$42/$76
Seafood and saffron rice Add Lobster +$21
POULTRY | AVES
DUCK BREAST / FOR ESPECIAL
$42
$42
Duck Brest , duck confit and mushroom gratin, currant berry Demi glacé
CHICKEN A LA MILANESA
$32
$32
Thinly pounded breast chicken with seasoned bread crumbs, melted mozzarella and demi-glass
CHICKEN SCARPARIELLO
$28
$28
Chicken with the bone, sautéed red vinegar peppers, sausage, lemon, garlic, white wine sauce
CHICKEN FLORENTINE
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Chicken breast slices served with buttery spinach and drizzled over with creamy brown sauce.
FRESH PASTA
(Can Be Served as Appetizer or Entree)
RAVIOLI OF THE DAY
$21/$29
$21/$29
Stuffed with braised beef, and leeks in a shiitake mushroom brandy cream sauce
GNOCCHI
$21/$29
$21/$29
Potato dumplings, boneless pulled braised short rib, goat cheese, spinach mushroom and roasted garlic butter sauce
LINGUINE WHITE CLAM SAUCE
$26
$26
LINGUINE RED CLAM SAUCE WITH SHRIMP
$29
$29
PENNE A LA VODKA
$24
$24
RIGATONE VODKA SAUCE
$24
$24
EGG FETUCCINE ALFREDO W/ SHRIMP AND VEGETABLES
$26
$26
Spaghetti alla carbonara
$24
$24
SALADS
*Add chicken $11, salmon $17, steak $18, tuna $18, shrimp $13, octopus $18, or chorizo $11
Side of rice, sautéed spinach, roasted potatoes, french fries, asparagus
Buenos Aires Salad
$16
$16
Assorted greens, onions, tomato, pears, blue cheese, sliced toasted almonds, roasted carrots and dried cranberries, Tossed in a honey cider vinegar dressing
Classic Caesar Salad*
$13
$13
Romaine, kale, seasoned croutons
Grilled Vegetables
$16
$16
Portobello mushroom, red pepper, zucchini, yellow squash, melted Brie, balsamic reduction, asparagus
Caprino
$20
$20
Baby arugula, sun-dried cranberries, toasted walnuts, goat cheese, citrus vinaigrette
Beets and Quinoa
$17
$17
Red & yellow beets, avocado, radish, caramelized walnuts, goat cheese
