Lunch Menu Served Monday through Friday starting at 11:30 AM

SOUP

New England Clam Chowder

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Chopped Clams, Mixed Bell Pepper, Corn, Potato

Soup Of The Day

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Chef Special – Ask Your Server

SOUP

APPETIZER

Vongole Oreganata

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Clams. Seasoned Breadcrumbs, Garlic, White Wine Sauce

Mussels Fra Diavolo

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Sautéed in Marinara Sauce, Light Spicy

Mussels Luciana

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Sautéed in Garlic and Oil, Scallions, White Wine Sauce

APPETIZER

SALAD

CLASSIC CAESAR SALAD

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Romaine Lettuce With Caesar Dressing, Seasoned Croutons

ROASTED BEET SALAD

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MOZZARELLA FRESCA

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Fresh Mozzarella Topped With Pesto, Served with Fresh Tomato

BRUSCHETTA

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Toasted Bread, Served With Diced Tomato Salad and Fresh Mozzarella

SALAD

PASTA

Penne Ala Vodka

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Sautéed Onions, Vodka, Pink Cream Sauce

Gnocchi Ala Pesto

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Basil Pesto Cream Sauce, Parmesan Cheese

Pappardelle Bolognese

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Seasoned Meat Sauce with A Touch of Heavy Cream

Linguini Seafood

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Sautéed Shrimp, Calamari, Clams, Mussels in Marinara Sauce

FRESH PASTA

FISH

Broiled Mediterranean Branzino

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Chopped Garlic, Paprika, Lemon Butter Sauce, Served with Saffron Rice, Vegetable of the day

Filet of Sole

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Lightly Breaded Seafood, Shallot, White Wine Sauce, Fresh Plum Tomato

Pan Seared Salmon Piccata

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Artichoke Heart, Capers, Lemon Wine Sauce

FISH

CHICKEN

Chicken Milanese

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Breaded Pounded Breast of Chicken

Chicken Scarpariello

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Chicken With the Bone, White Wine Garlic, Vinegar Peppers

CHICKEN

MEAT

Chop Sirloin

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Mozzarella on Top in Shiitake Mushrooms Sauce, Served With Mashed Potato, Vegetable of the Day

Grilled 10 oz Burger

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Lettuce, Tomato, Red Onions, American or Cheddar Cheese, Served with French Fries

Crispy Chicken Sandwich

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Seasoned Onions in Butter, Sliced Chicken, Mozzarella Cheese

New York Strip Sandwich

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Sliced Sirloin Steak, Onions and Mozzarella, Served with French Fries

MEAT