Fall 2025 Long Island Restaurant Week

Assorted greens, onions, tomato, pears, blue cheese, sliced toasted almonds, roasted carrots and dried cranberries, tossed in a honey cider vinegar dressing

Fried calamari, served with a chipotle aioli sauce

(Choose 2) Beef, chicken, corn, ham & cheese, or shrimp

Potato dumplings, boneless pulled braised short rib, goat cheese, spinach mushroom and roasted garlic

Sautéed in a lemon butter white sauce served with shrimp, vegetables and mashed potatoes

Sautéed wild mushrooms, onions, bell peppers, in a light marinara sauce

Sautéed shrimp, zucchini, carrots, yellow squash, mushrooms, plum tomato, garlic & oil

Sautéed chicken breast, mashed potatoes, spinach, mozzarella cheese, in a beef demi-glace sauce

Sliced steak, melted blue cheese, peppers, onions, mushrooms, mashed potatoes, with a Malbec reduction

Broccoli, mashed potatoes, in a porcini mushroom sauce

Caramel custard served with dulce de leche

Caramelized bananas and pistachio nuts